Create a competitive
One of the rising food trends over the past decade is the
plant-based diet. Many food producers are looking to
expand their business in this new cuisine, but processing
plant-based protein with outstanding results can be
expensive and challenging. JBT is a global full solutions
provider within the food processing industry and can help
you create a safer, more sustainable and profitable
product. We know what it takes to succeed in this
emerging market, and we are eager to support you!
Book a Live Product Demo with us!
Succeed with your transitioning into plant-based – optimize your production line with JBT
To succeed with your transition into plant-based you must be able to control your products behavior and develop a safe and optimized production line.
Finding the right market strategy for the transition into plant-based protein
It is vital to have a strategy to transition into the plant-based market, deciding how to add value, take a position, and meet consumer demand.
How to cook your plant-based product both healthier and tastier
When making a successful product, you must consider many aspects when processing healthier plant-based products without sacrificing taste.
Cooking plant-based protein with better results
Preparing or cooking your vegetarian product can help enhance the visual appearance and make it even more appealing. Here’s how to precook it with preserved taste and consistency.
Food safety – a critical matter for your brand’s reputation
Maintaining the food safety routines helps you avoid costly recalls and downtime, while protecting both customer health and your brand’s reputation.
Optimize your vegan production line
Setting up a high-performing vegan production line demands experience and knowledge. But what factors influence the cost and function of the line?
Need help developing your product?
With the world’s largest database with application tests and more than 30 years of experience in processing plant-based protein, we know how to make the most out of your product in terms of taste, yield and consistency. The food experts at our Food Technology Centers help you develop your ideas or enhance existing ones. The tests can be conducted on our testing site in person or via live video link or as on-site demonstrations with our mobile lab equipment in your facility.