Succeed with your transition into plant-based protein
The plant-based food segment keeps increasing, so if you want to grow your business or keep your market share, it is a good idea to be a part of this trend. But to transition into plant-based can be a challenge. How do you secure that your product is healthy, tasty, and profitable, what equipment do you need, and where do I even start? At JBT, we have years of experience in this field and have developed several solutions to process healthier plant-based products without sacrificing taste. We are eager to share our knowledge with you and help you get started!
JBT – Processing solutions from hot to cold
JBT iOPS® Case Study: A reassurance and boost for production hours
Öresundschark AB connected their Frigoscandia freezer to iOPS®, JBT´s new cloud-based performance optimization platform, two years ago and since then their capacity utilization has increased […]
JBT helped Zamil Food Industries grow their business
In 2013, Zamil Food in Saudi Arabia was a small, low-producing company with no significant position in a very competitive market. By investing in the right people and […]
Choose future-proof equipment to freeze your plant-based product
To succeed with your transition into plant-based you must be able to control your products behavior and develop a safe and optimized production line.
Need help to transition into plant-based?
JBT is a leading global full-solution provider within food processing, offering a broad portfolio of products and solutions. We have a long experience in plant-based protein processing and production, and our food experts are standing by to help you with your transition and guide you on your journey towards successfully growing your business.
5-step-guide: How to succeed with your plant-based product
- Insights into critical factors for succeeding
- Vital questions that you need to address
- A suggested roadmap from start to finish