Together we will grow your product portfolio
At JBT, we have a long history of creating innovative products and technical solutions for food processing. But in addition, we have also gathered a vast knowledge of food processing and of how to use the equipment to create the best product, regardless of if it’s meat-based or plant-based.
A safer and cleaner way to grow
Recalls are every food producer’s nightmare. Apart from potentially harming customers’ health and the financial loss from unsold products and long downtime in the production line, food safety issues might also cause severe damage to your brand’s reputation.
OmniBlu will take your Overall Equipment Effectiveness to the next level
Predicting maintenance, preventing downtime, and creating a more efficient food processing line is always challenging.
Put your energy costs on ice: How to turn your freezer into your most efficient inflation fighter
As food processors all across Europe face unprecedented cost pressures, economization has become essential to the survival of many businesses. Investing in a JBT Frigoscandia GYRoCOMPACT® […]
Meet the next-gen alternative: JBT alco’s complete plant-based food solutions
Plant-based proteins proteins have been conquering the grocery store shelves in recent years at an astonishing pace. Whilst some customers have been slow to adopt healthier […]
Electric ovens make plant-based products more sustainable
Cookers, ovens, and fryers mostly use thermofluidic heating powered by gas or oil. But today, producers of plant-based food products are looking for ways to power their processing equipment with renewable energy sources.
How to freeze plant-based products 15% more efficiently
An efficient freezing process is essential when producing plant-based products. There is a way to make the freezing process 15% more efficient and, at the same time, reduce the amount of refrigerant by 50%. Meet the Frigoscandia LVS!
Sustainability was in focus when Norsk Kylling built one of the world’s most modern factories
When Norway’s leading poultry producer Norsk Kylling planned its new production facility, the goal was clear: They wanted to create a signature building for sustainable food production and Norwegian agriculture. But they also wanted all suppliers involved in the project to be committed and engaged in developing the industry further.
Minimizing microplastics in the food processing line
Scientists have recognized plastic pollution as an environmental problem for a long time, but recently it has increased substantially and become more urgent to manage. […]
Marlow Foods and JBT – a long and successful partnership
The story of Quorn started in the ’60s with one man’s vision of protecting the world from food shortages.
JBT iOPS® Case Study: A reassurance and boost for production hours
Öresundschark AB connected their Frigoscandia freezer to iOPS®, JBT´s new cloud-based performance optimization platform two years ago.