At JBT, we have a long history of creating innovative products and technical solutions for food processing. But in addition, we have also gathered a vast knowledge of food processing and of how to use the equipment to create the best plant-based product. That’s why we want to be your partner and work together to grow your business, helping you develop products that are tasty, nutritious, healthy, safe – and competitive.
To grow our insights and to test new ideas, with the aim to help you develop your products, we have JBT Research and Technology Centers all over the world. They are knowledge hubs focusing on almost every aspect of food processing. Our specialists have conducted tens of thousands of application tests on a wide variety of food products. The lessons learned in the Research and Technology Centers are carried back to our customers’ processing plants around the world but always with the highest regards for confidentiality.
For plant-based protein products, we have special FoodTech Research and Technology Centers. With the world’s largest database with application tests and more than 30 years of experience in processing both meat-based and plant-based protein, we know how to make the most out of your product in terms of taste, yield, and consistency. At our Food Technology Centers, we provide training and equipment demonstrations to develop new product ideas and enhance existing processes. Our experienced staff have access to more than 10,000 database applications, which are combined with their knowledge to deliver innovative methods to a wide range of products. The Food Technology Centers are fully equipped with JBT’s equipment.
JBT has the packaging innovations you need including automatic clipping solutions with JBT Tipper Tie which offers solutions for clipping, netting, bagging, and labeling for each and every level of production. From a finished product standpoint, JBT Proseal has the ability to seal over 35,000 variants of tray shapes and sizes, allied with suitable top films and is armed to help and advise you in the ever-developing sector of Tray sealing solutions.
We can also help you with your recipe for JBT Avure HPP by proofing it in our food science kitchen and testing it on a full-size production machine. We’ll work with you to adjust the formulation to optimize flavor, texture, and appearance, give advice about flavor profiles and make recommendations for modifying recipes to create a delicious HPP product.