Case Ready and Meat Slicing Solutions

Share:

Red Meat and Pork Processing

To keep pace with grocery and consumer demand, as well as with the competition, food processors must offer the highest-quality case-ready products at competitive prices. To achieve this, they must cut processing times and reduce labor in order to maximize hygiene and shelf-life to  deliver the safest, tastiest, most aesthetically pleasing product possible.  Compound that with USDA inspection considerations, and effective case-ready processing can pose quite a challenge.

Our unique understanding of exacting red meat and pork product parameters, at every stage in the processing cycle, lead to the development of a comprehensive, full-line case-ready solution for all of your protein processing needs. 

Trusted Brands

Crust Freezing

  • Improve efficiency
  • Superior quality
  • Minimize dehydration & maximize yield

Slicing

  • Slice a variety of products - from thin slices to steaks & chops
  • Minimize waste & maximize yield
  • Eliminate changeover & reduce downtime

Portioning

  • Achieve maximum yields
  • Maximize throughput & reduce labor with automated portioning 
  • Handle a wide variety of cut strategies

Tray Loading

  • Reduce labor & improve hygiene
  • Accommodate a variety of loading orientations
  • Manage catch weight or fixed weight packs

Contact Us

We're here to help every step of the way.
Sales Questions Financing Options Get Support

Get in Touch: