Common uses for the HPVC Pump include: giblets, boneless breast meat, marinated breast meat, marinated tenders, skin, catfish fillets, blood, boneless thighs, marinated fajita meat, trim meat, chicken necks, pie fillings.
Features & Benefits
- Self-diagnostics through the PLC based controls
- New analog probe, which eliminates probe fouling
- Separate pressure & vacuum feeds to the pump to eliminate cross contamination
- Air supply filtration down to .01 microns on both supply air and exhaust
- Increased capacity on all HPVC pumps over standard VC pumps
- Improved vacuum generators
- HPVC control panels are easily retro-fitted to existing VC pump
Details
- Energy efficient
- Operated by a control panel
Options & Models
- Two, four, and six inch models
