Our needle tenderizers offer unparalleled flexibility and reliability for those who seek a blade style tenderizer. This method is ideal for any fresh or cooked product application. Applications on fresh meats allow a breakdown and softening effect of the connective tissue system creating products with better texture and bite characteristics. The tenderizer is ideally suited for any in-line applications which may have both tenderized and non-tenderized products coming down the line. With the push of a button you can change from “tenderizer mode” to “conveyor mode,” completely by-passing the blades simply and easily.
Features & Benefits
- Tenderization Benefits:
- Opens up muscle fibers for marination without destroying muscle integrity
- Offers unique “cross-cutting” action
- Shortens massager / tumbler cycle time
- Maximize myosin protein availability for improved water binding characteristics, reducing cook-out, and improving product yields
- Initiates destruction of surface membranes (silver skin) allowing superior muscle to muscle surface bind
- Advantages:
- Walking beam only
- Complete accessibility for sanitation
- Stitch pattern options to satisfy wide range of applications
- Half or full advance for product flexibility
- Smooth mechanical movement
- Wolf-tec service and durability
Details
- Our T-MAX series, with its unique design, is the most user friendly needle tenderizer on the market. Our major focus points during development were excellent hygienic design and sanitation ease
- The tenderizer is ideally suited for any in-line applications which may have both tenderized and non-tenderized products coming down the line. With the push of a button you can change from “tenderizer mode” to “conveyor mode”, completely by-passing the needles simply and easily.
Options & Models
- Optional Features:
- Bone-in blade retraction
- Extra stripper plate cylinders
