Our ILBD-1 in-line breast deboner for chicken is known for its labor-saving approach to breast deboning, and is one of the FoodCraft machines being Re-Engineered by JBT Prime. The machine uses proven mechanical techniques to remove the butterfly breast fillet, tenders and wings from the front half of a broiler or roaster chicken. This unique and efficient system requires only a staff of four, not including any needed trim and inspection personnel depending on customer requirements.

Features & Benefits

  • Removes butterfly breast fillet, tenders and wings from front halves
  • Processing speed of up to 35 bpm
  • Dependable design with minimal maintenance
  • Minimizes worker injury exposure
  • Significantly reduces breast deboning labor
  • Produces superior a-grade yield and product quality
  • Proven mechanicals reduce maintenance and downtime

Details

  • Electrical Requirements: (2) 1/2 hp 230/460V, 60 Hz, 3 ph, 1725 RPM (1) 3/4 hp 230/460V, 60 Hz, 3 ph, 1725 RPM
  • Water Requirements: (1) 1/4 connection, (1) 3/8 connection
  • Net Weight: 2,400 lb (1,089 Kg) net; 2,600 Lb (1,179 kg) gross
  • Production Rate: Up to 35 chicken front halves per minute