The Double-D Forced Convection Oven (FCO) uses convection technology. A combination of steam and high temperature forced air makes it a cost-effective choice. For some products, we recommend the Double-D FCO as a complement to our other processing equipment, for example after a contact cooker, a combi cooker or a fryer, to achieve the correct core temperature in the product.
Features & Benefits
- Prefried breaded and battered products
- Products in trays, like gratins and patés
- Products that require long cooking time
- Patties and meatballs which need to achieve the correct core temperature after the product has been cooked in another oven
- Steamed vegetables
- Steam is ‘sprayed’ on the products from both top and bottom
Details
- Temperature range up to 280°C on air
- Continuous belt cleaning system
- Accommodates products up to 150 mm high
- Built in stainless steel, hygienic and easy to clean
Options & Models
- Available in 590 mm or 1080 effective cooking width
