Avure’s AV-S machine is the world’s only HPP system designed specifically for the seafood industry. It cuts the labor costs of shucking and shelling, prevents damage to the shellfish, and allows for 100% meat extraction.
So how fast is fast? The AV-S can deliver throughput of up to 1,740 kg or 3,835 lbs per hour!
The AV-S features a vertical design to let sand, grit, and shell fragments fall away from treated seafood, extending the liner life of the vessel and reducing maintenance costs. The advanced cylinder design has the longest proven life of any vessel in the industry.
The AV-S can deliver throughput of up to 1,740 kg or 3,835 lbs per hour!
In addition to making extraction so much easier, HPP inactivates dangerous food-borne pathogens like listeria, salmonella and vibrio. So toss out your old oyster knife, and say hello to high pressure processing!
