Endura-Fresh™ 330 is developed especially for potatoes that maximizes packer value in the domestic and export markets.
Manufactured without morpholine and other amines, it provides superior shine and moisture loss control for potatoes from the packing house to the market.
Highly robust for use over a wide range of packhouse conditions, this innovative coating dries rapidly through heated and non-heated drying tunnels.
We couple our extensive formulation expertise and rigorous quality control program with our state-of-the-art, food-safe manufacturing facilities to consistently bring the highest quality coatings to the produce industry.
Features & Benefits
- Superior shine
- Excellent drying properties
- Superb dehydration control
- Manufactured without morpholine
- High quality stable emulsion
- Packhouse friendly