Our C.A.T. Transfer Pump is the hygienic, low-maintenance and cost-effective way to move liquid and semi-solid products like gizzards, livers, hearts, marinated breast meat, marinated tenders, fish fillets, blood, skin, boneless thighs, marinated fajita meat, trim meat, chicken necks and more from pick-up point to discharge target area within your processing facility. 

Features & Benefits

  • Efficiently pumps semi-solid products suspended in liquid using vacuum technology
  • Adjustable analog probe allows user to control how much and how quickly product is pumped through the line and eliminates probe fouling (flow ranges from 2,000 to up to 8,000 pounds/ 3,628 kilograms per hour)
  • Self-diagnostics through the PLC based controls ensure uptime and easy trouble shooting
  • Few moving parts means less risk for dangerous bacteria in food processing equipment
  • Separate pressure and vacuum feeds to the pump eliminate cross contamination
  • With only two moving parts and stainless-steel construction, parts rarely – if ever – need replacement
  • Built with clamps, this machine is simple to dissemble for full cleaning procedures


  • Compatible with all machine brands 
  • Meets all industry standards: 
  • NFPA 79 – Electrical Standard for Industrial Machinery
  • UL508a – Electrical Standard for Industrial Control Panels
  • ASME – Boiler and Pressure Vessel Code Rules, Section VIII, Division 1
  • USDA Sanitary Guidelines
  • NSF/ANSI/3-A14159-1 Hygiene requirements for the design of meat and poultry processing equipment
  • NSF/ANSI/3-A14159-3 Hygiene requirements for the design of mechanical belt conveyors used in meat and poultry processing

Options & Models

  • Available in 4-, 6- or 8-inch diameter pump sizes