Apple Deaerating System

Apple Deaerating System - Apple processing | JBT FoodTech
For solid pack apple producers, we offer the Apple Deaerating System, which removes the air from apple slices and blanches them before canning. It eliminates the entrapped air from the fruit to increase specific weight and avoid product oxidation. Furthermore, its clean and easy construction minimizes potential fermentation in the product.  
  • Automated system when adequate number of kettles are installed
  • Easy sanitary construction to clean, reducing chances for product fermentation
  • Very compact system permits single person loading and unloading, leading to labor savings
  • Reduced residence time of product leads to better quality products

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