Double D Forced Convection Oven

The Double-D Forced Convection Oven (FCO) uses convection technology. A combination of steam and high temperature forced air makes it a cost-effective choice. For some products, we recommend the Double-D FCO as a complement to our other processing equipment, for example after a contact cooker, a combi cooker or a fryer, to achieve the correct core temperature in the product.
  • Prefried breaded and battered products
  • Products in trays, like gratins and patés
  • Products that require long cooking time
  • Patties and meatballs which need to achieve the correct core temperature after the product has been cooked in another oven
  • Steamed vegetables
  • Steam is 'sprayed' on the products from both top and bottom

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