Endura-Fresh™ 9000 - South America

Endura-Fresh 9000 - hybrid carnauba coating for citrus | JBT FoodTech

Maximizing Citrus Packer Value in Domestic Export Markets

Endura-Fresh 9000 is a hybrid carnauba based coating for citrus that maximizes packer value in the domestic and export markets. Manufactured without morpholine and other amines, it is specially formulated for shine and gas exchange.

Our extensive formulation expertise, rigorous QC program, and state-of-the-art blending facilities allow us to consistently produce only the highest quality carnauba coatings. Endura-Fresh 9000 provides superior protection for citrus by allowing better fruit respiration reducing anaerobic conditions that cause off-flavors, rind pitting, and other associated disorders.

This coating has exceptional fracture and whitening features, as well as dehydration control properties from the packinghouse to the market. It is a product that can be applied in the packinghouse over a wide range of conditions and application rates.

  • Export quality shine
  • Superior gas exchange
  • Controls postharvest pitting
  • Maximized flavor retention
  • Durability over numerous sweat cycles
  • Outstanding coverage properties
  • Fast drying
  • Packhouse friendly; easy to clean
  • High quality, stable emulsion

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