Our vacuum filler features a unique fill principle, consisting of four filling phases: vacuum, fill, vacuum-fill and vent to atmosphere.During the vacuum-fill phase, vacuum is applied while filling continues. This “topping-off” phase ensures that any remaining air is effectively removed and replaced with liquid.The vacuum filler is ideally suited to fill low viscous products without particles or with small particles into a rigid, wide-mouth container that has previously been filled with a solid or granular product.
Features & Benefits
- Reduced spillage/product loss
- Accurate headspace control with adjust-in-motion
- Effective removal of residual air and replacement with liquid
- Highly robust execution
- Special tuna execution
Details
- Some typical applications that require vacuum to remove air from a pre-filled container:
- Vacuum packed corn
- Brine-packed vegetables
- Brine-packed or oil-packed tuna
- Sauces and soups
- Syrups on fruits
