PTNV clippers are designed for pressing and sealing meat products into pre-fabricated casing sections. They are ideal for further processed applications like rolled and boiled ham, bacon, turkey, and chicken. High pressure from a pneumatic clamping device ensures tight filling with no air pockets. The finished product has a firm, even structure and excellent cut appearance.
Features & Benefits
- Low life-cycle costs due to durable chromium nickel steel and plastic construction
- Minimal service and maintenance costs
- Highly stable platform with small footprint
- Withstands the most rigorous cleaning routines
- High closure speed supports ergonomic work flow of the operator
- Low noise level for safer working environment
- Stepless clip shaping adjustment ensures optimum closure
- JBT TIPPER TIE PRoCARE® available
Details
- Applications – ham, whole muscle meats, and vegan ham
- Complies with highest hygiene and safety standards; example, European Machinery Directive and Clipping Machine Norm EN13885
Options & Models
- Knife for straight, attractive casing ends
- Maintenance unit for clean control air at correct pressure, reduces maintenance costs
